FLAVOURS & AROMAS

Infused with tangy local tamarillos grilled over native NZ Pohutakawa wood.
10 years later the first collaboration with a brewery in USA, in afit of nostalgia,EPIC dig up this recipe. After all time, it remains an absolute cracker of a Sorta Porter. Guess you could call it a twice-in-a lifetime experience.

HOPS

N/A